Perioperative Nutritional Management of Morbid Obesity
نویسندگان
چکیده
منابع مشابه
Morbid obesity and perioperative complications.
PURPOSE OF REVIEW Approximately 30% of the general surgical population presents with obesity, and the perioperative implications remain concerning. This review provides recent insights regarding morbid obesity and perioperative complications. RECENT FINDINGS Cardiovascular risk including cardiac arrest and myocardial infarction varies by type of surgery and is not always correlated with BMI. ...
متن کامل“MORBID OBESITY: Anesthesia and perioperative management” edited by Aparna Sinha
139 Anesthetizing the morbidly obese patient can be a daunting task for the anesthesia trainee or the seasoned anesthesiologist. As a large population across our country marches toward an obesity epidemic, and the world moves onto a super morbid obese pandemic, it becomes pertinent that we update ourselves with the requisite knowledge and skills needed for safe perioperative care of morbidly ob...
متن کاملSurgical management of morbid obesity.
Obesity imposes devastating health and financial tolls on society and those who suffer from it. Despite the growing awareness of the problem, the obesity epidemic, along with its associated complications, continues to expand at an alarming rate (1). The current nomenclature used to measure an individuals degree of obesity is BMI, which is calculated by dividing weight (in kilograms) by the squa...
متن کاملMorbid Obesity: Peri-operative Management
e fi rst edition of Morbid Obesity: Peri-operative Manage ment, published in 2005, was heralded as an important and timely comprehensive review of perioperative care of morbidly obese surgical patients. Adrian Alvarez has built on the success of the fi rst book and, with the help of three new editors, has presented a concise and well-written text about the complexities of dealing with morbidly ...
متن کاملPerioperative nutritional management of patients undergoing laparotomy.
OBJECTIVES Lack of routine patient's nutritional assessment and prescription of long fasting periods throughout the perioperative period are still widely prevalent despite the advances in surgical care. Therefore, the aim of this study was to assess nutritional routines in two surgical wards. METHODS Adult patients undergoing laparotomy at two distinct units (gastrointestinal and gynecologic)...
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ژورنال
عنوان ژورنال: Journal of Metabolic and Bariatric Surgery
سال: 2016
ISSN: 2287-2930
DOI: 10.17476/jmbs.2016.5.1.4